Wednesday, January 22, 2014

Alsace Festival

Winemaker's Dinner

Saturday, February 8, 2014 | Scharffenberger Cellars

First Course
Wasabi Tobiko with Cream Fraiche Potato
Slow Cooked Shoulder of Porc & Caramelized Onions

Second Course
Truffled Winter Root Gratin

Third Course
Bacon Wrapped Monkfish with Roasted Garlic,
Olives & Gigante Beans

Fourth Course
Harbison Cheese with Endive & Grapefruit Salad

Fifth Course
Valley Apple Strudel with Calvados Crème Anglaise

… wine pairing to be announced
For more info & to purchase tickets: or 895-WINE